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Parmesan Garlic Knots US

the best garlic knots

Adorable hand-tied garlic knots with parmesan. Available in the frozen department.


Heating Instructions
Conventional or Toaster Oven 

  • Preheat oven to 425°F (220°C)
  • Remove knots from bag and place flat on baking tray or aluminum foil on center rack of oven.
  • Bake for 4 – 5  minutes or until golden brown.

Appliances vary in power, these instructions are guidelines only.

Bread: Enriched wheat flour, water, sugar, soybean oil, salt, yeast, modified milk ingredients, mono and diglycerides, citric acid, amylase, ascorbic acid, enzymes.


Spread: Soybean oil, water, parmesan cheese (partly skimmed milk, salt, bacterial culture, lipase, microbial enzymes), dehydrated garlic, modified palm oil, modified milk ingredients, salt, natural  flavours, modified corn starch, distilled monoglyceride, dehydrated parsley, citric acid, modified tapioca starch, xanthan gum, colour.

Contains: Milk, soy, wheat

Nutritional Facts
  • Per 1 knot (38g)
  • Amount % Daily Value
  • Calories 120
  • Fat 3.5g 5%
    • Saturated 0.5g 3%
    • +Trans 0.1g
  • Cholesterol 0 mg
  • Sodium 230mg 10%
  • Carbohydrate 19g 6%
    • Fibre 1 g 4%
    • Sugars 2g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calicum 0%
  • Iron 8%
Quantity USA UPC 
Parmesan Garlic, 6 Knots 0 59635 00864 6