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Parmesan Garlic Knots US (Bake In Bag)

Parmesan Garlic Knots

Furlani Parmesan Garlic Knots are trans fat and cholesterol free. Hand rolled with care and glazed with the perfect blend of butter and garlic, these individually tied knots are topped with Parmesan and ready to be enjoyed. Bake in the oven or warm on an outdoor grill for a smokey flavour. Extra soft and fluffy, these knots are the perfect starter when paired with marinara sauce. Crusty on the outside, light as air within, enjoy on their own as a snack, or add these to the menu alongside your favorite Italian dish.


Heating Instructions

Heat from frozen.

Conventional Oven
1. Preheat oven to 350°F (180°C).
2. Place foil bag on a baking tray lined with parchment paper or aluminum foil and place on middle rack.
3. Bake for 8 to 9 minutes.
4. Remove bag from oven, gently shake, and turn bag over onto the opposite side.
5. Place back in oven and bake for an additional 8 to 9 minutes.
6. Remove bag from oven and tear open at top slit. (Caution: hold away from face to avoid steam. Contents are hot.)
7. Serve warm and enjoy!

Toaster Oven
1. Preheat oven to 350°F (180°C).
2. Place frozen knots flat on baking tray.
3. Bake for 10 minutes, or until golden brown.

WARNING: Temperatures above 350°F (180°C) and/or failure to use a baking tray may cause damage to the food and/or oven. Do not place foil bag in toaster oven or microwave. Suitable for home freezing. Appliances vary in power, these instructions are guidelines only. Adjust temperature and baking time as needed.


Knot: Enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate [Vitamin B1], riboflavin [Vitamin B2], folic acid), water, sugar, yeast, salt, soybean oil, whey, roasted garlic, sunflower oil, ascorbic acid added as a dough conditioner, microbial enzymes.

Spread: Soybean oil, water, palm oil, dried garlic, parmesan cheese (milk, salt, bacterial culture, microbial enzymes), salt, vegetable monoglyceride, natural flavors, driied parsley, beta-carotene (color).

Contains: Wheat, Milk. May Contain: Soy.

Nutritional Facts
  • Per 1 knot (37g)
  • Amount % Daily Value
  • Calories 110
  • Fat 4g  5%
    • Saturated 1g  5%
    • +Trans 0g
  • Cholesterol 0mg0%
  • Sodium 190mg 8%
  • Carbohydrate 15g 5%
    • Dietary Fiber <1g 2%
    • Total Sugars 1g
    • 2%

  • Protein 3g
  • Vitamin D 0mcg 0%
  • Calcium 10mg 0%
  • Iron 0.9mg 6%
  • Potassium 40mg 0%


Quantity USA UPC 
Parmesan Garlic, 6 Knots 0 59635 97060 8