Parmesan Garlic Breadsticks US
Restaurant style breadsticks with just the right amount of Parmesan and garlic.
- Preheat oven to 425°F (220°C)
- Place frozen breadsticks on flat pan or aluminum foil on middle rack.
- Bake for 3 – 4 minutes or until heated through. Do not dry by overheating.
Keep frozen until ready to use.
Not suitable for microwave ovens or pop-up toasters.
Appliances vary in power, these instructions are guidelines only.
SPREAD: Soybean oil, water, parmesan cheese (milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, may contain cellulose), dehydrated garlic, MODIFIED palm oil, modified milk ingredients, salt, modified corn starch, distilled monoglyceride, natural & artificial flavoUrs, dehydrated parsley, citric acid, modified tapioca starch, xanthan gum, colour.
- Per 1 breadstick (55g)
- Amount % Daily Value
- Calories 160
- Fat 4.5g 7%
- Saturated 1g 5%
- +Trans 0g
- Cholesterol 0 mg
- Sodium 310mg 13%
- Carbohydrate 27g 9%
- Fibre 1 g 4%
- Sugars 3g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Calicum 2%
- Iron 10%
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