Parmesan Garlic Knots – Bake In Bag
Furlani Parmesan Garlic Knots are trans fat and cholesterol free. Hand rolled with care and glazed with the perfect blend of butter and garlic, these individually tied knots are topped with parmesan and ready to be enjoyed. Bake in the oven or warm on an outdoor grill for a smokey flavour. Extra soft and fluffy, these knots are the perfect starter when paired with marinara sauce. Crusty on the outside, light as air within, enjoy on their own as a snack, or add these to the menu alongside your favourite Italian dish.
- Preheat oven to 350°F (220°C)
- Place foil bag on baking tray and place on center shelf of oven
- Bake for 5 minutes
- Remove bag from oven and gently shake, then turn bag on the opposite side
- Place back in oven and bake for an additional 5 minutes
- Remove from oven and let sit for 30 seconds
- Tear open bag at top slit (Caution: Hold away from face to avoid steam from bag)
- Best Served Warm
Appliances vary in power, these instructions are guidelines only.
Spread: Margarine (palm oil, soya oil, water, salt, sunflower lecithin, monoglycerides, potassium sorbate, natural flavour, Vitamin A palmitate, Vitamin D3, beta-carotene), soybean oil, dehydrated garlic, parmesan cheese (partly skimmed milk, salt, bacterial culture, lipase and microbial enzyme), water, salt, natural flavour, citric acid, dehydrated parsley, potassium sorbate.
Contains: Wheat, Milk, Soy.
- Per 1 knot (37g)
- Amount % Daily Value
- Calories 120
- Fat 4.5g 7%
- Saturated 1.5g 8%
- +Trans 0g
- Cholesterol 0 mg
- Sodium 230mg 10%
- Carbohydrate 17g 6%
- Fibre 1g 4%
- Sugars 1g
- Protein 3g
- Vitamin A 4%
- Vitamin C 6%
- Calcium 0%
- Iron 8%
|Parmesan Bake In Bag Garlic, 8 Knots||0 59635 67000 3|