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Italian Herb & Tomato Knots US

Italian Herb & Tomato Knots
Enjoy these mouth-watering hand-tied knots on their own, or as a side to your favorite meal. These knots are made with tomatoes, a blend of Italian herbs and topped with a flavorful garlic Parmesan spread, and are quick and easy to prepare.


Heating Instructions

Heat from frozen.

Conventional Oven
1. Preheat oven to 350°F (180°C).
2. Place foil bag on a baking tray lined with parchment paper or aluminum foil and place on middle rack.
3. Bake for 8 to 9 minutes.
4. Remove bag from oven, gently shake, and turn bag over onto the opposite side.
5. Place back in oven and bake for an additional 8 to 9 minutes.
6. Remove bag from oven and tear open at top slit. (Caution: hold away from face to avoid steam. Contents are hot.)
7. Serve warm and enjoy!

Toaster Oven
1. Preheat oven to 350°F (180°C).
2. Place frozen knots flat on baking tray.
3. Bake for 10 minutes, or until golden brown.

WARNING: Temperatures above 350°F (180°C) and/or failure to use a baking tray may cause damage to the food and/or oven. Do not place foil bag in toaster oven or microwave. Suitable for home freezing. Appliances vary in power, these instructions are guidelines only. Adjust temperature and baking time as needed.


Knot: Enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate [Vitamin B1], riboflavin [Vitamin B2], folic acid), water, sugar, yeast, dried tomatoes, salt, soybean oil, whey, natural flavor, dried herbs, sunflower oil, ascorbic acid added as a dough conditioner, microbial enzymes.

Spread: Soybean oil, water, crushed garlic (garlic, citric acid) parmesan cheese (milk, salt, bacterial culture, microbial enzymes), palm oil, dried garlic, salt, onion powder, natural flavor, sweet cream buttermilk, vegetable monoglyceride, dried parsley, beta-carotene (color).

Contains: Wheat, Milk. May Contain: Soy.

Nutritional Facts
  • Per 1 knot (37g)
  • Amount % Daily Value
  • Calories 110
  • Fat 3.5g  4%
    • Saturated 0.5g  3%
    • +Trans 0g
  • Cholesterol 0mg 0%
  • Sodium 190mg 8%
  • Carbohydrate 16g 6%
    • Dietary Fiber 1g 4%
    • Total Sugars 1g
  • Protein 3g
  • Vitamin D 0mcg 0%
  • Calcium 10mg 0%
  • Iron 1mg 6%
  • Potassium 70mg 2%


Quantity USA UPC 
Italian Herb & Tomato, 6 Knots

0 59635 97053 0