Garlic Baguette
An authentic slow baked baguette, sliced in half topped with our signature garlic spread. Available in the frozen department.
Heating Instructions
Conventional Oven:
From Thawed (Recommended): To thaw, place bread in ambient temperature for 1 hour prior to heating.
- Preheat oven to 425°F (220°C).
- Remove bread from bag and place open-faced on baking sheet.
- Place baking sheet on middle rack. Bake for 6-8 minutes or until golden brown.
- For a crispier texture, broil for an additional 15-30 seconds.
From Frozen:
- Preheat oven to 425°F (220°C).
- Remove bread from bag and place open-faced on baking sheet
- If bread halves are frozen together, carefully insert fork between halves to separate.
- Place baking sheet on middle rack and bake for 8-10 minutes or until golden brown.
On a Grill:
- Remove bread from bag. Place open- faced spread side-up on medium low grill for approximately 2 minutes if thawed, 5 minutes if frozen.
- Grill face-down for an additional 2 minutes. Careful not to burn or over-dry the bread.
CAUTION: DO NOT PLACE BAG UNDER BROILER OR IN MICROWAVE. KEEP FROZEN UNTIL READY TO USE. NOT SUITABLE FOR MICROWAVE OVENS OR POP-UP TOASTERS. APPLIANCES VARY IN POWER, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Ingredients
Bread: Enriched wheat flour, water, soybean oil, sugar, yeast, salt, fermented wheat flour, calcium propionate, ascorbic acid, microbial enzymes.
Spread: Soybean oil, water, modified palm oil, dehydrated garlic, salt, modified milk ingredients, vegetable monoglyceride, natural flavour, citric acid, dehydrated parsley, potassium sorbate, colour.
Contains: Milk, Soy, Wheat
Nutritional Facts
- Per 1/6 loaf (47g)
- Amount % Daily Value
- Calories 160
- Fat 6g 9%
- Saturated 1.5g 8%
- +Trans 0g
- Cholesterol 0 mg
- Sodium 250mg 10%
- Carbohydrate 21g 7%
- Fibre 1 g 4%
- Sugars 1g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 8%
Quantity/UPC
| Quantity | Canadian UPC |
| Garlic Baguette, 284g/10oz | 0 59635 01102 8 |