Fried chicken and biscuits is a Southern staple
Your fried chicken will sing with our Cornbread Biscuits. They have a touch of sweet honey butter that’ll make every bite savory. And adding a side of potato chips will give this down-home meal a crunch everyone will love. Soul food at its best.
- Furlani’s Cornbread Biscuits
- Fried chicken cutlet
- Mayonnaise or favorite sandwich spread
- Carrots (shredded)
- Parsley (chopped)
- Potato chips, to garnish on the side
- Toast the biscuits as per package directions
- Slice biscuits in half
- Spread mayonnaise or your favorite spread on both halves
- Layer on fried chicken cutlet
- Sprinkle with carrots and parsley
- Close up sandwich and enjoy!
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