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Eggs and smoked salmon on cheddar biscuits. Delicious and nutritious!

Who doesn’t love a good brunch? Especially one that’s healthy and easy to put together. Make your late morning meal a decadent one with eggs, smoked salmon, cream cheese and biscuits!

Eggs Benny with Smoked Salmon on Cheddar Biscuits

Brunch Made Easy! Eggs Benny with Smoked Salmon on Cheddar Biscuits.


  1. Furlani Cheddar Biscuits
  2. 2 eggs
  3. 4 slices smoked salmon
  4. Cream cheese
  5. Dill for garnish
  6. Salt and pepper


  1. Prepare the eggs to your liking. We suggest keeping the yolk a bit runny so it oozes out.
  2. Arrange the biscuits on a baking sheet and bake at 350°F for 8 to 10 minutes until golden.
  3. Remove biscuits from the oven. Cut one in half and put it on a serving plate.
  4. Spread each half with cream cheese and fold a slice of smoked salmon on top.
  5. Place egg on top
  6. Sprinkle with dill and salt and pepper to taste

Ta-da you’re done! Enjoy!

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