If you’re looking for an easy & tasty holiday recipe that can be made in under 40 minutes- you’re going to want to try these cheesy skillet Furlani bread Knots paired with homemade marinara sauce! This dish makes for the perfect family appetizer – especially for the holidays!
Yields: 4 Servings
Total Time: 40 Minutes
- 1 package Furlani Italian Herb & Tomato Knots
- 1 cup shredded mozzarella cheese
- 1 can san marzano whole tomatoes
- 1 tsp chili flakes
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- Salt & pepper to taste
- Fresh basil
Directions for Marinara Sauce
In a large saucepan, heat olive oil over med-high heat and add minced garlic. Cook for 1 minute and add chili flakes.
Add the can of tomatoes and gently break tomatoes with a spoon. Cook over med-high heat for 8-10 minutes. Season with salt & pepper and add dried oregano. Mix together. Every 5-6 minutes, break up tomatoes with a wooden spoon. Bring sauce to a simmer and leave for 20-25 minutes. At the last 5 minutes, add in chopped basil.
Directions for Cheesy Knot Pull-Aparts
Add oil to skillet and add Furlani Italian Herb & Tomato Knots around skillet. Fill spaces in between knots with shredded cheese. Bake for 10 minutes. Remove from oven and top with chopped basil. Serve with marinara sauce and enjoy!