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Cheddar Garlic Knots – Bake In Bag

Cheddar Garlic Knots - Bake In Bag
Adorable hand-tied garlic knots with cheddar.


Heating Instructions
Conventional or Toaster Oven 

  • Preheat oven to 350°F (220°C)
  • Place foil bag on baking tray and place on center shelf of oven
  • Bake for 5 minutes
  • Remove bag from oven and gently shake, then turn bag on the opposite side
  • Place back in oven and bake for an additional 5 minutes
  • Remove from oven and let sit for 30 seconds
  • Tear open bag at top slit (Caution: Hold away from face to avoid steam from bag)
  • Best Served Warm

Appliances vary in power, these instructions are guidelines only.


Bread : Enriched wheat flour, water, sugar, yeast, salt, soybean oil and/or canola, modified milk ingredients, cultured dextrose, ascorbic acid, microbial enzymes. 

Cheddar Cheese: Milk, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto).

Spread: Margarine (palm oil, soybean oil, water, salt, sunflower lecithin, monoglycerides, potassium sorbate, natural flavour, vitamin A palmitate, vitamin D3, beta-carotene), soybean oil, dehydrated garlic, garlic, buttermilk powder, salt, natural flavour, citric acid, dehydrated parsley, potassium sorbate.


Nutritional Facts
  • Per 1 knot (40g)
  • Amount % Daily Value
  • Calories 120
  • Fat 6.0g     9%
    • Saturated 2.5g  13%
    • +Trans 0.1g
  • Cholesterol 5 mg
  • Sodium 260mg    10%
  • Carbohydrate 18g   6%
    • Fibre 1g   4%
    • Sugars 1g
  • Protein 1g
  • Vitamin A   4%
  • Vitamin C   6%
  • Calcium  4%
  • Iron  8%
Quantity Canadian UPC 
Cheddar Bake In Bag Garlic, 6 Knots 0 59635 67100 0
Where to Buy


Cheddar Garlic Knots - Bake In Bag