Cheddar Garlic Knots – Bake In Bag
- Preheat oven to 350°F (220°C)
- Place foil bag on baking tray and place on center shelf of oven
- Bake for 5 minutes
- Remove bag from oven and gently shake, then turn bag on the opposite side
- Place back in oven and bake for an additional 5 minutes
- Remove from oven and let sit for 30 seconds
- Tear open bag at top slit (Caution: Hold away from face to avoid steam from bag)
- Best Served Warm
Appliances vary in power, these instructions are guidelines only.
Bread : Enriched wheat flour, water, sugar, yeast, salt, soybean oil and/or canola, modified milk ingredients, cultured dextrose, ascorbic acid, microbial enzymes.
Cheddar Cheese: Milk, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto).
Spread: Margarine (palm oil, soybean oil, water, salt, sunflower lecithin, monoglycerides, potassium sorbate, natural flavour, vitamin A palmitate, vitamin D3, beta-carotene), soybean oil, dehydrated garlic, garlic, buttermilk powder, salt, natural flavour, citric acid, dehydrated parsley, potassium sorbate.
CONTAINS: WHEAT, MILK, SOY
- Per 1 knot (40g)
- Amount % Daily Value
- Calories 120
- Fat 6.0g 9%
- Saturated 2.5g 13%
- +Trans 0.1g
- Cholesterol 5 mg
- Sodium 260mg 10%
- Carbohydrate 18g 6%
- Fibre 1g 4%
- Sugars 1g
- Protein 1g
- Vitamin A 4%
- Vitamin C 6%
- Calcium 4%
- Iron 8%
|Cheddar Bake In Bag Garlic, 6 Knots||0 59635 67100 0|
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