Introducing our NEW Aged Cheddar Southern-style biscuits, made with real butter, aged cheddar, buttermilk, and garlic. These bake-in-bag biscuits are the perfect complement to any meal. They will fill your home with a magnificent aroma drawing everyone to the table in seconds! Enjoy them on their own, as a side to your favourite meal or as a base to this delicious BLT sandwich! Heat them in their Bake-In-Bag packaging, in just 10 minutes.
- 1 package of Furlani Aged Cheddar Biscuits
- 1 tbsp butter, room temperature
- 1 tbsp garlic aioli
- 3 lettuce leaves
- 6-8 cherry tomatoes, sliced
- 6 slices of cooked bacon
- Preheat oven to 350°F (177°C) and place our bake-in-bag Aged Cheddar Biscuits a baking tray on the centre shelf of oven. Bake according to package instructions. Let cool and slice the biscuit in half.
- Mix the room temperature butter and garlic aioli together and spread on one side of the biscuit.
- Stack the chopped lettuce, bacon, and diced cherry tomatoes on top. Place the remaining biscuit half on top and enjoy.