We love candy especially around Halloween, but sometimes we need a break. That’s why we created 3 simple Halloween snack ideas using our speciality breads that contain 0 grams of sugar! Check out our Spooktacular creations below.

Marinara Meatball Monsters

Meatball Monster Slider

Ingredients:

Directions:

  1. Preheat oven to 350°F (177°C). Cut these delicious biscuits in half and place them on a flat pan or foil on middle rack. Heat for 8 – 10 minutes or until heated through.
  2. Cook meatballs according to the package directions. Coat the cooked meatballs in marinara sauce.
  3. Cut the mozzarella cheese slices into small triangles for the teeth.
  4. Insert a piece of uncooked spaghetti into a sliced olive and repeat for the eyes
  5. To serve, spread marinara sauce on the inside halves of the biscuits and place two meatballs inside. Skewer the spaghetti eyes through the entire slider and finish off with placing the mozzarella teeth on the meatballs.
  6. Now enjoy!

 

Cheese Toast Pumpkins

Garlic toast pumpkins

Ingredients:

Directions:

  1. Preheat oven to 425°F (220°C). Place frozen slices of garlic Texas toast on aluminum foil or flat baking tray. Bake for 5-7 minutes or until heated through. To brown both sides, turn slices over after 3 minutes.
  2. Let the garlic Texas toast cool down and remove the crust. Reserve a small piece for the stem.
  3. Cut the pumpkin face from the cheese slices and then plate!
  4. Now enjoy!

 

Witch Breadstick Fingers

Witch breadstick fingers

Ingredients:

Directions:

  1. Preheat oven to 425°F (220°C). Place frozen breadsticks on flat pan or aluminum foil on middle rack. Bake for 3 – 4 minutes or until heated through.
  2. Cut the breadsticks in half both lengthwise and widthwise.
  3. Cut fingernail shapes out of the pepperoni slices and place at the top of the breadstick.
  4. Now enjoy!