Parmesan Garlic Knots

Furlani Parmesan Garlic Knots Bakery

Adorable hand-tied garlic knots with parmesan.

Heating Instructions
Conventional or Toaster Oven 


  • Preheat oven to 425°f (220°c)
  • Remove knots from bag and place flat on baking tray or aluminum foil on center rack of oven.
  • Bake for 4 – 5 minutes or until golden brown.

Appliances vary in power, these instructions are guidelines only.


Bread: Enriched wheat flour, water, yeast, sugar, soybean oil, salt, modified milk ingredients, mono and diglycerides, citric acid, calcium propionate, ascorbic acid, microbial enzymes.


Spread: Soybean oil, water, modified palm oil, dehydrated garlic, parmesan cheese (milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin), salt, vegetable monoglyceride, modified milk ingredients, natural flavour,  citric acid, dehydrated parsley, potassium sorbate, colour.

Contains: Wheat, Milk, Soy.


Nutritional Facts
  • Per 1 knot (38g)
  • Amount % Daily Value
  • Calories 130
  • Fat 4.5g  7%
    • Saturated 1g  6%
    • +Trans 0.1g
  • Cholesterol 0 mg
  • Sodium 230mg    10%
  • Carbohydrate 19g  6%
    • Fibre 1 g  4%
    • Sugars 2g
  • Protein 3g
  • Vitamin A  0%
  • Vitamin C  0%
  • Calicum 2%
  • Iron 8%
Quantity USA UPC Canadian UPC 
Parmesan Garlic, 12 Knots Not available 0 59635 60320 9
Furlani Parmesan Garlic Knots Bakery