Parmesan Garlic Knots – Bake In Bag
Adorable hand-tied garlic knots with parmesan.
Conventional or Toaster Oven
- Preheat oven to 350°F (220°C)
- Place foil bag on baking tray and place on center shelf of oven
- Bake for 5 minutes
- Remove bag from oven and gently shake, then turn bag on the opposite side
- Place back in oven and bake for an additional 5 minutes
- Remove from oven and let sit for 30 seconds
- Tear open bag at top slit (Caution: Hold away from face to avoid steam from bag)
- Best Served Warm
Appliances vary in power, these instructions are guidelines only.
Bread: Enriched wheat flour, water, yeast, sugar, dough conditioners (wheat flour, vegetable oil (canola and/or soya), ascorbic acid, lipase, xylanase, amylase), salt, soybean oil, modified milk ingredient, roasted garlic, cultured dextrose.
Spread: Margarine (palm oil, soya oil, water, salt, sunflower lecithin, monoglycerides, potassium sorbate, natural flavour, Vitamin A palmitate, Vitamin D3, beta-carotene), soybean oil, dehydrated garlic, parmesan cheese (partly skimmed milk, salt, bacterial culture, lipase and microbial enzyme), water, salt, natural flavour, citric acid, dehydrated parsley, potassium sorbate.
Contains: Wheat, Milk, Soy.
- Per 1 knot (37g)
- Amount % Daily Value
- Calories 120
- Fat 4.5g 7%
- Saturated 1.5g 8%
- +Trans 0g
- Cholesterol 0 mg
- Sodium 230mg 10%
- Carbohydrate 17g 6%
- Fibre 1g 4%
- Sugars 1g
- Protein 3g
- Vitamin A 4%
- Vitamin C 6%
- Calcium 0%
- Iron 8%
|Quantity||USA UPC||Canadian UPC|
|Parmesan Bake In Bag Garlic, 8 Knots||Not available||0 59635 67000 3|