Parmesan Garlic Knots – Bake In Bag

Parmesan Garlic Knots - Bake In Bag Bakery

Adorable hand-tied garlic knots with parmesan.


Heating Instructions

Conventional or Toaster Oven 

  • Preheat oven to 350°F (220°C)
  • Place foil bag on baking tray and place on center shelf of oven
  • Bake for 5 minutes
  • Remove bag from oven and gently shake, then turn bag on the opposite side
  • Place back in oven and bake for an additional 5 minutes
  • Remove from oven and let sit for 30 seconds
  • Tear open bag at top slit (Caution: Hold away from face to avoid steam from bag)
  • Best Served Warm

Appliances vary in power, these instructions are guidelines only.


Bread: Enriched wheat flour, water, yeast, sugar, dough conditioners (wheat flour, vegetable oil (canola and/or soya), ascorbic acid, lipase, xylanase, amylase), salt, soybean oil, modified milk ingredient, roasted garlic, cultured dextrose.

Spread: Margarine (palm oil, soya oil, water, salt, sunflower lecithin, monoglycerides, potassium sorbate, natural flavour, Vitamin A palmitate, Vitamin D3, beta-carotene), soybean oil, dehydrated garlic, parmesan cheese (partly skimmed milk, salt, bacterial culture, lipase and microbial enzyme), water, salt, natural flavour, citric acid, dehydrated parsley, potassium sorbate.

Contains: Wheat, Milk, Soy.

Nutritional Facts


  • Per 1 knot (37g)
  • Amount % Daily Value
  • Calories 120
  • Fat 4.5g  7%
    • Saturated 1.5g  8%
    • +Trans 0g
  • Cholesterol 0 mg
  • Sodium 230mg    10%
  • Carbohydrate 17g   6%
    • Fibre 1g   4%
    • Sugars 1g
  • Protein 3g
  • Vitamin A   4%
  • Vitamin C   6%
  • Calcium  0%
  • Iron  8%




Quantity USA UPC Canadian UPC 
Parmesan Bake In Bag Garlic, 8 Knots Not available 0 59635 67000 3
Parmesan Garlic Knots - Bake In Bag Bakery