Jalapeño Cheddar Biscuits
Restaurant-style cheddar and jalapeño biscuits. Available in the frozen department.
Conventional Oven Or Toaster Oven:
- Preheat oven to 350°F (177°C).
- Place biscuits on flat pan or foil on middle rack.
- Heat for 8 – 10 minutes or until heated through. Do not dry by overheating.
Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. We suggest heating on high for about 45 seconds. Let them cool briefly before eating.
Appliances vary in power, these instructions are guidelines only.
if biscuits are overheated they can become extremely hot and cause burns-use care when serving.
Spread: Butter (cream, salt), soybean oil, dehydrated garlic, onion powder, salt, dehydrated parsley.
Contains: Milk, wheat, soy
- Per 1 biscuit (40g)
- Amount % Daily Value
- Calories 160
- Fat 9g 14%
- Saturated 4g 20%
- +Trans 0g
- Cholesterol 10mg 3%
- Sodium 220mg 9%
- Carbohydrate 16g 5%
- Fibre less than 1 g 4%
- Sugars 1g
- Protein 3g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 6%
- Iron 4%
|Quantity||USA UPC||Canadian UPC|
|Cheddar and Jalapeño, 8 Biscuits||0 59635 00873 8||0 59635 65510 9|