Homestyle Chicken and Biscuits is the perfect weeknight recipe, as it can be made in about 45 minutes.

Ingredients

  • 1 can Cream of Chicken Soup
  • 1/4 cup milk
  • 4 cups pre-cooked chicken breast pieces
  • 1 bag frozen California vegetable blend (broccoli, cauliflower, and carrots) thawed
  • 1 cup grated cheddar cheese
  • 6 Furlani Cornbread Biscuits

Homestyle Chicken and Biscuits

Preparation Method

  1. Preheat oven to 400ºF
  2. In a shallow baking dish, stir together the soup, milk, and cheese.
  3. Next, add in the chicken and vegetables.
  4. Bake for 15 minutes or until hot and bubbling.
  5. Stir the mixture and then place cornbread biscuits on top and bake for 15 minutes or until biscuits are golden brown.
  6. Next, place cornbread biscuits on top and bake for another 15 minutes or until biscuits are golden brown.

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