Impress Your Brunch Guests This Weekend.
Who doesn’t love a good brunch? Especially ones that are easy to put together, leaving more time to linger and chat with your company.
Furlani Cheddar Biscuits
2 eggs (we used quail eggs)
4 Slices of smoked salmon
Dill for garnish
Fry up the eggs to your liking. We suggest keeping the yolk a bit runny so it oozes out similar to poached eggs.
Arrange the Furlani cheddar biscuits on a baking sheet and bake at 350°F for 8-10 minutes until golden.
Remove cheddar biscuits from the oven. Cut one in half and put it on a serving plate.
Spread each half with cream cheese and fold a slice of smoked salmon on top.
Add your eggs.
Sprinkle a bit of dill on top.
Ta-da you’re done!
Looking for more brunch recipes? Click here.