These Cornbread Sliders Are The Bee’s Knees.
Sometimes you don’t feel like making (or cleaning) a mess in the kitchen and want something quick. These cornbread sliders are the answer.
Furlani cornbread biscuits
Sliced turkey deli meat
To begin, preheat your toaster oven or conventional oven to 350ºF or 177ºC
While it’s preheating take out your cheese, turkey, lettuce and mayonnaise or any other condiment you like.
Next place the biscuits on a baking sheet or foil.
Put them in the oven on the middle rack.
Stare at them through the window of the oven and watch them until they are ready. Just kidding. Bake for 8-10 minutes.
Take the cornbread biscuits out of the oven.
Slice the biscuit in half and add your toppings between the two pieces.
Enjoy your easy creation.
If you’re interested in more biscuit recipes click here