Cheddar Garlic Knots – Bake In Bag

Cheddar Garlic Knots - Bake In Bag

Adorable hand-tied garlic knots with cheddar.


Heating Instructions

Conventional or Toaster Oven 

  • Preheat oven to 350°F (220°C)
  • Place foil bag on baking tray and place on center shelf of oven
  • Bake for 5 minutes
  • Remove bag from oven and gently shake, then turn bag on the opposite side
  • Place back in oven and bake for an additional 5 minutes
  • Remove from oven and let sit for 30 seconds
  • Tear open bag at top slit (Caution: Hold away from face to avoid steam from bag)
  • Best Served Warm

Appliances vary in power, these instructions are guidelines only.


Bread: Enriched wheat flour, water, vegetable shortening (modified palm oil, canola oil), sugar, cheddar cheese (milk, salt, bacterial culture, cellulose, calcium chloride, microbial enzyme), roasted corn, corn meal, corn flour, corn syrup solids, modified milk ingredients,  baking powder, soy flour, soy protein, soy protein isolate, salt,artificial flavour, sodium bicarbonate,  soy lecithin, xanthan gum.

Spread: Butter, soybean oil, honey flavored syrup (corn syrup, glucose-fructose, honey, water, natrual and artificial flavour, citric acid, caramel colour, potassium sorbate), salt.

Contains: Wheat, Milk, Soy.

Nutritional Facts
  • Per 1 knot (40g)
  • Amount % Daily Value
  • Calories 170
  • Fat 9.0g  14%
    • Saturated 3.5g  18%
    • +Trans 0.1g
  • Cholesterol 0 mg
  • Sodium 250mg    10%
  • Carbohydrate 19g   6%
    • Fibre 1g   4%
    • Sugars 1g
  • Protein 3g
  • Vitamin A   4%
  • Vitamin C   6%
  • Calcium  4%
  • Iron  4%
Quantity USA UPC Canadian UPC 
Cheddar Bake In Bag Garlic, 6 Knots Not available 0 59635 67100 0
Cheddar Garlic Knots - Bake In Bag