Crispy Fried Chicken on Furlani Cornbread Biscuits

Crispy Fried Chicken on Furlani Cornbread Biscuits

Cornbread biscuits are great on their own, but like this they’re next level deliciousness. This week Chef Christine Cushing shows us how to make out of this world crispy fried chicken on cornbread biscuits. Christine suggests using chicken thighs for this recipe...
Pulled Pork on Furlani Garlic Texas Toast

Pulled Pork on Furlani Garlic Texas Toast

Texas toast is delicious. Pulled pork is delicious. Put them together? AMAZING. Next up in our how-to series with Chef Christine Cushing we’re making pulled pork open face sandwiches on Furlani garlic Texas toast. Pulled pork is made out of pork shoulder. It can also...
Eggs Florentine on Furlani Cheddar Biscuits

Eggs Florentine on Furlani Cheddar Biscuits

Christine Cushing Shows us How to Make Eggs Florentine This week we’re getting fancy with our cheddar biscuits and making the French breakfast classic, Eggs Florentine. Christine Cushing created the recipe herself and it’s delicious. She went to culinary school in...
Meatball Sliders on Furlani Garlic Knots

Meatball Sliders on Furlani Garlic Knots

Making the cutest sliders with Christine. Chef Christine Cushings’ Meatball Sliders on Furlani Garlic Knots recipe kicks off our how-to series. There’s just something, about eating meatballs on little pieces of bread, that makes it more enjoyable. Before you get your...
Furlani Garlic Texas Toast Panzanella

Furlani Garlic Texas Toast Panzanella

Our Garlic Texas Toast shines in this recipe. My favorite thing about our Christine Cushing series, is how it showcases our bread products in a different way. For example, instead of using our garlic texas toast as a meal accompaniment, this recipe makes the bread the...
Christine Cushing dazzles in the Furlani test kitchen

Christine Cushing dazzles in the Furlani test kitchen

Kicking off our blog with Chef Christine Cushing Welcome to our new blog. My name is Marisa and I’ll be doing most of the “talking”. Going forward, this is where I’ll be sharing what we’ve been working on here at Furlani headquarters. We’ve...

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