The sweet blending of biscuits and custard.
Bread pudding is a wonderful custard art form – a sweet combination of bread, milk, eggs, sugar and vanilla. Topped with almonds and a sweet butter bread that is light and enchanting, you’ll fall in love with cravings for more. For a truly outstanding and exceptional bread pudding dish, look no further than Ann’s Biscuits.
Isn’t it time you served yourself with one of the best bread pudding experiences? Life is more delightful with Ann’s White Chocolate Cranberry Biscuits.
Ann’s White Chocolate Cranberry Biscuits
Milk – 5 Cups
Eggs – 8
Sugar – 1 Cup
Vanilla Extract – 2 teaspoons
Almonds – 1/2 (Half) bag
Bake Ann’s White Chocolate Cranberry Biscuits as per packaging directions.
Let the biscuits cool for 5 minutes and then tear them into shreds before placing them into a shallow horizontal or round baking pan.
In a large bowl, whisk together the milk, eggs, sugar and vanilla extract and carefully pour the custard mixture into the baking pan with biscuit bread shreds. Top with almonds and let the shredded biscuits sit for 30 minutes to absorb the custard for rich flavour.
Bake in the oven at 350°F (175°C) for 45 minutes or until golden brown at the top.
Remove the bread pudding from the oven and let it cool for 10 minutes.
Serve and enjoy!