Ann’s Biscuits – Cranberry
Biscuits topped with sweet butter spread with a hint of orange zest.
Conventional Oven or Toaster Oven:
- Preheat oven to 350°F (177°C).
- Place biscuits on flat pan or foil on middle rack.
- Heat for 8 – 10 minutes or until heated through. Do not dry by overheating.
Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. We suggest heating on high for about 45 seconds. Let them cool briefly before eating.
Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only.
Caution: if biscuits are overheated they can become extremely hot and cause burns-use care when serving.
Biscuit: Bleached wheat flour (wheat flour, benzoyl peroxide, niacin, iron, thiamine (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, vegetable oil shortening (palm oil, canola oil), sugar, dried cranberries (cranberries, sugar, sunflower oil), white chocolate chips (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla extract), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sweet cream buttermilk, whey powder, sugared orange peel (orange peel, sugar, orange oil), salt.
Spread: Butter (cream, salt), soybean oil, sugar, sweet cream buttermilk, sugared orange peel (orange peel, sugar, orange oil)
Contains: Milk, wheat, soy.
- Per 1 biscuit (40g)
- Amount % Daily Value
- Calories 160
- Fat 8g 10%
- Saturated 3.0g 15%
- +Trans 0g
- Cholesterol 5mg 2%
- Sodium 300mg 13%
- Carbohydrate 21g 8%
- Fibre less than 1 g 4%
- Sugars 8g
- Protein 2g
- Vitamin D 0mcg 0%
- Calcium 33mg 2%
- Iron 1 mg 6%
- Potassium 33mg 0%
|Quantity||USA UPC||Canadian UPC|
|Cranberry & White Chocolate, 8 Biscuits||0 59635 00874 5||Not Available|